SARAWAK Kolo Mee Noodle 400 gram : LJMX brand

 Sarawak Kolo Mee (400g) LJMX brand :

 Weight: 400g

Country of Production: Malaysia

Ingredients: Salt, water, flour, egg, Alkaline water

 Unique taste, No Addictive and No preservative added!

 Kolo mee, originates from the state of Sarawak, Malaysia. Especially famous in Kuching community.

It uses extra-grade high-quality flour as raw material.

The noodles are curled, elasticity texture, good taste and full strength. The cooked Kolo noodles are golden yellow, and after adding various seasonings, they are evenly mixed and have a unique flavor. This is very popular at home and abroad. One important reason is

 Can be served dry or in soup.

 Once the Noodle open, please keep in a bottle or tie-up with a rubber band. No need to keep in fridge, works just like pasta

 Cooking Instructions:

1) Soup

Put all ingredients of your choice into the boiling soup, especially great with soup stock from pork bone, fish bone or chicken bone, can even add into yongtofu soup.

Boil the noodles and filter off the water, add into the soup . Ready to serve. Can garnish with fried onion or green onions.

 2) Dried

No need to fry, add noodles into boiling water for only 3 minute, dry it and add ingredients of your choice and stir with dark sauce or sos campuran , if you like spicy taste, add some chilli sauce. Garnish with Spicy mama to bring the noodle to next level, add on some roast pork or char siew, or wanton, then noodle is ready to serve.